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Drink Different

Bold flavors, honest wine - Bogle Vineyards

Family. Farm. Wine.

As sixth generation farmers and third generation winemakers, our family takes great pride in making wines of exceptional character and quality.



6 generations of farming and over 50 years of winegrowing


Bogle Vineyards is a winery located in California that has been producing award-winning wines for over 50 years. The winery was founded by Warren Bogle in 1968, and today, it is still family-owned and operated by the Bogle family. The winery’s motto is “great wine at a fair price,” and it is clear that they take this seriously, as their wines are consistently of high quality while remaining affordable.

What sets Bogle Vineyards apart from other wineries is their commitment to sustainability. They have implemented several environmentally friendly practices in their vineyards, such as using cover crops to control erosion, reducing water usage through drip irrigation, and using owl boxes to control rodents instead of harmful pesticides. This commitment to sustainability not only benefits the environment but also produces better quality grapes that result in better-tasting wines.

Bogle Vineyards produces a wide range of wines, including Chardonnay, Merlot, Cabernet Sauvignon, Petite Sirah, and Zinfandel. They are particularly known for their Petite Sirah, which is full-bodied and bursting with dark fruit flavors. Their Chardonnay is also a crowd-pleaser, with crisp apple and pear notes and a hint of vanilla.

Another unique feature of Bogle Vineyards is their tasting room. Located in Clarksburg, California, it is a cozy and rustic space where visitors can taste their wines and enjoy the beautiful surrounding scenery. The staff is friendly and knowledgeable, and they are happy to provide recommendations and answer any questions you may have.



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    Cordis - From Proto-Italic *kord, and Ancient Greek καρδίᾱ (kardíā) - meaning: from the heart

    Cordis stands for “of the heart” in Latin. For us, it signifies the heart of the distillation, the best part of the distillate that we keep when throwing everything else away.

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