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La Spinetta - Making wines with passion

La Spinetta is an Italian winery founded by Giuseppe and Lidia Rivetti in 1977. It is located in the Piedmont region of northwest Italy, known for producing wines from the Barbera, Nebbiolo, and Moscato grape varieties. The winery is known for its commitment to sustainable farming practices and its use of traditional winemaking techniques. It produces a range of wines, including single-vineyard wines and blends, which are highly regarded by critics and wine lovers alike.

La Spinetta


La Spinetta is a winery that is more than just a brand. It’s a philosophy that has been passed down from generation to generation. The family behind La Spinetta is passionate about winemaking and is committed to producing some of the best wines in Italy. They are known for their bold and daring approach to winemaking, which sets them apart from the rest.

It is known for its dedication to sustainability. They believe the land they use to grow their grapes is precious and do everything they can to protect it. They use only organic farming methods and have implemented a number of sustainable practices throughout their winemaking process.

But what really sets La Spinetta apart is their passion for pushing the boundaries. They are not content to rest on their laurels and continue to produce the same wines year after year. Instead, they always look for innovative ways to create new and exciting wines.
Their dedication to quality and innovation has not gone unnoticed. La Spinetta has won numerous awards and accolades for its wines, including Wine Spectator’s Top 100 Wines of the Year. Their wines are highly sought after and are enjoyed by wine enthusiasts all over the world. If you’re a wine lover who appreciates bold and exciting wines, you owe it to yourself to try La Spinetta’s wines.

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    Cordis - From Proto-Italic *kord, and Ancient Greek καρδίᾱ (kardíā) - meaning: from the heart

    Cordis stands for “of the heart” in Latin. For us, it signifies the heart of the distillation, the best part of the distillate that we keep when throwing everything else away.

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      Kastoros 69, Piraeus

      Athens, 18545, Greece